Should you buy an air fryer in india | air fryer review | does it make sense to buy airfryer

SHOULD YOU BUY AN AIR FRYER IN INDIA | Air Fryer Review | Does it make sense to buy airfryer

In the world of modern kitchen appliances, air fryers have gained immense popularity. But is buying an air fryer really worth it, or is it just another kitchen gadget that gathers dust on your countertop? In this comprehensive guide, we’ll explore the pros and cons of air fryers and compare them to traditional convection ovens and deep-frying. By the end of this article, you’ll have a clear understanding of whether investing in an air fryer is the right choice for you.

Summarize the following in 5 bullet points

  • The decision to buy an air fryer in India depends on your specific needs and circumstances, including how often you fry food, whether you already have a convection oven or microwave with convection capabilities, and other factors.
  • Air fryers function as mini convection ovens and have smaller basket sizes, making them suitable for smaller food quantities compared to traditional convection ovens.
  • Many convection ovens now have “slim fry” or “air fry” features, eliminating the need for a separate air fryer if you already own a convection oven.
  • Deep frying is significantly faster than air frying or using a convection oven, but it uses more oil and is less healthy.
  • Air fryers are more compact and vertical, convection ovens are horizontal, and deep frying only requires a kadai. Air fryers make humming noises, while convection ovens produce regular microwave sounds, and deep frying is silent. The choice of materials for utensils and dishwasher safety varies for each method. Air fryers are priced between ₹4-10k, convection ovens range from ₹3-5k, and microwave ovens with convection features range from ₹8-15k.

Understanding Air Fryer

Air fryers are often marketed as devices that can replace traditional frying methods while being healthier. These appliances work by circulating hot air around the food to cook it, resulting in a crispy outer layer. Air fryers are essentially compact convection ovens with a basket for holding your food. However, the key difference lies in their size and cooking technique.

What are some disadvantages of using an air fryer ?

Air fryers have gained popularity in recent years for their versatility and promise of deep-fried flavor without excessive oil. However, they come with their own set of drawbacks. Here are some disadvantages associated with using an air fryer:

  • Limited Cooking Capacity: Air fryers have a restricted capacity, which may be inconvenient when preparing meals for a large family or a group of people.
  • Cleaning Challenges: Cleaning an air fryer can be cumbersome, especially when dealing with greasy residues. The baskets and trays can be tricky to clean, and some models are not dishwasher-safe.
  • Bulky Design: Air fryers tend to occupy considerable counter space, even compact 4-quart models. Their vertical design may not be suitable for smaller kitchens.
  • Food Drying: Certain foods, like vegetables, can become overly dry when cooked in an air fryer. This might be a drawback if you prefer a more moist and tender texture.
  • Quick Cooking and Risk of Burning: Air fryers cook food rapidly, which can be a disadvantage if you’re not vigilant. Leaving food in the air fryer for too long can lead to overcooking or burning.

Here are some benefits of using an air fryer

  • Healthier Option: Air frying offers a healthier alternative to deep frying by reducing the fat, calories, and potentially harmful compounds in your food.
  • Quick Cooking: Air fryers provide speedy cooking and heating, saving you valuable time in the kitchen.
  • User-Friendly: Air fryers are easy to use and safer than traditional deep fryers since they eliminate the need for oil, reducing safety hazards.
  • Versatile Cooking: Air fryers can replicate the crispiness of deep-fried foods without the need for excessive oil. You can prepare a wide range of dishes, including meats, potatoes, vegetables, tofu, eggs, chicken wings, French fries, roasted vegetables, and even doughnuts.
  • Convenience: Air fryers are a convenient choice for busy households, streamlining your kitchen tasks and making cleanup a breeze.

Understanding Air Fryer

Air fryers are often marketed as devices that can replace traditional frying methods while being healthier. These appliances work by circulating hot air around the food to cook it, resulting in a crispy outer layer. Air fryers are essentially compact convection ovens with a basket for holding your food. However, the key difference lies in their size and cooking technique.

Size Matters

One crucial aspect to consider is the size of the appliance. Air fryers are generally smaller than convection ovens or OTGs (Oven-Toaster-Grills). A typical air fryer has a capacity of around four liters, making it suitable for 2-3 servings. In contrast, convection ovens start at 16 liters, allowing you to cook larger quantities. Deep-frying, on the other hand, is highly scalable based on your requirements.

Cooking Time

The cooking time is another vital factor. For instance, if you’re making 100 grams of French fries, an air fryer may take around 20-25 minutes, excluding preheating. A convection oven might require 25-30 minutes. However, when deep-frying, you can achieve the same result in just 1-2 minutes once the oil is heated.


Crispiness is a crucial aspect of fried foods. While air frying and convection baking can deliver a certain level of crispiness, it’s not as satisfying as traditional deep-frying. Achieving maximum crispiness in an air fryer depends on how you place the food since the basket is vertical. This means you need to turn the food to ensure even cooking. In a convection oven, you can use a flat tray for even results.


Air fryers are versatile and can handle a variety of dishes that can be baked, similar to a convection oven. Some models even come with accessories for making pizzas and more. However, convection ovens are equally versatile, and you don’t necessarily need additional accessories if you have the right trays.

Health Considerations

One of the primary selling points of air fryers is their ability to prepare food with significantly less oil, making them a healthier choice. To put this into perspective, let’s consider 100 grams of French fries. When air frying or using a convection oven, the amount of oil used is much lower, resulting in around 150 calories. In contrast, traditional deep-frying can nearly double the calorie count, reaching 310-311 calories.

Size and Noise

When it comes to size, air fryers are more vertical, while convection ovens have a horizontal layout. The dimensions vary based on the specific models you’re comparing. Deep-frying, however, depends on the size of the kadai you use.

In terms of noise, air fryers emit a humming noise while in operation, which can be a bit annoying. Convection ovens, on the other hand, produce noise levels similar to a microwave. Deep-frying, of course, is virtually silent.

Material and Dishwasher Safety

The materials used for air fryer baskets and pans are typically non-stick. In the case of convection ovens, you have a choice of materials, including aluminum, non-stick, ceramic, and glass. Glass and ceramic are dishwasher safe, while the others are not.

Deep-frying equipment is usually made of aluminum, stainless steel, or anodized materials. Stainless steel can be safely used in the dishwasher, while the others should be hand-washed.

Price Comparison

The price of kitchen appliances can vary greatly. Air fryers, depending on their size and features, range from ₹4,000 to ₹10,000. Convection ovens with OTG capability can be found in the ₹3,000 to ₹5,000 range for a 16-liter model. Microwave ovens with convection capabilities come in at ₹8,000 to ₹15,000, depending on the size and brand.

Deep-frying, on the other hand, doesn’t require a separate purchase as it depends on the kadai you already have in your kitchen.


In summary, the decision to buy an air fryer depends on your specific needs and circumstances. If you lack a convection oven or OTG and cook in smaller quantities regularly, an air fryer can be a valuable addition to your kitchen. It provides the health benefits of reduced oil consumption and versatility in cooking.

However, if you already own a microwave with convection capabilities, rarely cook fried food, or need to prepare large quantities of fried dishes, an air fryer might not be the best choice for you. Ultimately, the decision should be based on your cooking habits, available appliances, and health considerations.

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